This category includes products with natural fungicidal properties for use in organic agriculture. They have been specially developed for the control of crop diseases caused by fungi.

The mode of action of some of these products is based on the natural antagonistic properties of certain microorganisms against different types of fungal diseases, in the same way as they are controlled and suppressed in the natural ecosystem, whilst others act just by pure physical means.

All of them comply with EU regulation 2092/91 for Organic Agriculture and some of them have been approved by independent organic certification bodies (see respective logo).

All these products can be identified in blue colour, which is also present on the label.