Efficacy of SEILAND® in super-intensive olive tree cultivation
Trial objectives
To study the effect of SEILAND® biostimulation on yield and oil quality in super-intensive olive tree cultivation.
Trial characteristics
Crop: Olive trees
Variety: Arbequina
Age: 6 years old
Planting pattern: 1,5 x 4 m
Location: Fuente Palmera (Cordoba)
Crop type: Outdoor
Principales resultados
Conclusions
The development of the root system, boosted by SEILAND® in a high-yield olive variety produces a remarkable increase and improvement in harvest quality. The graphs show that the application of this product significantly reduces acidity in olives by 30%, improving the quality of olive oil. Applying SEILAND® also increases the total polyphenol content of olives by 14%. Polyphenols are natural antioxidants that protect the fatty acids in oil from oxidation, enhancing the quality of olive oil.
Trial carried out by Seipasa in collaboration with Ideagro.
