Fungisei® next generation biological fungicide

Fungisei® integrates within its patented formulation, a special strain of the bacteria Bacillus subtilis. Fungisei® is a broad spectrum biofungicide with an extraordinary bio-control activity due to the wide ecological adaptation capacity of the differentiated and patented B. subtilis strain, which allows its use under a wide range of temperatures and humidities. In addition, this bacteria belongs of the bacterial genus PGPR (Plant Growth-Promoting Rhizobacteria).

Fungisei® liquid formula has been specially designed to facilitate its use. In addition, it is an environmental friendly product, no toxic for auxiliary fauna and humans. Fungisei® prevents plant disease penetration and infection by fungal spores. The high quantity of lipopeptide breaks down pathogen cell membranes. Fungisei® exerts an important role in resistance mechanisms. 

Product suitable for use in Organic Farming in accordance with Regulations (EU) No 2018/848 and 2021/1165 and the NOP Regulation and the JAS Regulation. Control by ECOCERT F-32600.

Key points of Fungisei®

  • Antagonism and control: inhibiting the pathogenic development. 
  • Immuno-stimulator: strengthen potential resistance of the host.
  • Spreader: making easy root and foliar colonization. 
  • Promotes an induced and systemic resistance mechanism in plants. 
  • IPM tool (Integrated Pest Management) & organic farming.
  • Fungisei® can be applied the day before harvest.

Trial with FUNGISEI®:



Aubergine, Blackberry, Blueberry, Chayote squash, Chile, Cucumber, Currant, Greenhouse tomato, Kiwi, Melon greenhouse, Melon outdoors, Okra or lady’s finger, Open air tomato, Pepper, Potato, Pumpkin, Raspberry, Strawberry, Vine grapes, Watermelon greenhouse, Watermelon outdoors, Zucchini greenhouse, Zucchini open air.

Registration Number RSCO-FUNG-0395-X0250-375-1.0

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