News

Seipasa and Innovak converge in their firm commitment to innovation as pivotal to develop effective, sustainable and environmentally friendly solutions. The first step of this alliance will materialize in the launch of two new products to be distributed in the Mexican market.

Design evolves towards a global, differentiating and unique concept. The new image will represent the company in all the markets where it operates. Seipasa will present this renewal process next October at Fruit Attraction 2018.  

The Spanish company, which already won in the 2017 edition, will compete for the highest award in the categories of Best Marketing Campaign and Best New Biological Product. The winners will be announced at a ceremony in London on November 12th.  

Seipasa has just presented the enlargement of its production plant. The new facilities, together with the forthcoming phytosanitary registrations, lay the foundations for leading the international expansion. Paco Espinosa, Chief Research Officer of Seipasa, reviews the most recent projects the company has undertaken within the sector.

Seipasa and SP Soluciones Agrícolas jointly participated in the 4th edition of the International Red Fruit Congress, which was held in Huelva (Spain) on June 20 and 21.

The manufacturing, packaging and logistics centre occupies an area of 6,000 m2. The new biopesticide formulation plant will make it possible to produce up to 50,000 litres per day. Pedro Peleato, CEO of Seipasa: "We are strengthening our structure with the aim of leading the market for biological crop protection".  

The Spanish company exhibits its 15 years of experience in the registration of phytosanitary products and analyzes the future marked by the progressive disappearance of active ingredients within the EU.

Seican, with fungicide and insecticide action, provides a powerful knock-down effect against diseases such as powdery mildew, botrytis, but also against a large number of insects.

Seipasa sponsored the 19th edition of Ecoracimo, the International Competition for Organic Wines

The event, organised by the Institute of Agriculture and Food Research and Technology (IRTA) and the University of Lleida, and promoted by the International Organisation for Biological and Integrated Control (IOBC-WPRS), was held from 23 to 26 April in Lleida.