Actysei ™ natural activation by seaweed extracts
Actysei ™ is a natural activator of biological and physiological processes of plants, made from a seaweed extract of Ascophyllum Nodosum. They can be easily absorbed by the growth organs, but also have an excellent systemic which favours the penetration of nutritious elements.
The extraction process used by Seipasa avoids the addition of aggressive chemicals, preserving the essential substances that provide the product's efficacy. Some of them are activators of biological processes (osmolytes like mannitol or polymers like alginic acid) that enhance crop resistance, especially under abiotic stress conditions.
In addition, Actysei ™ increases phytohormonal levels and improves the metabolic action of the plant. Thus, the product actively contributes to generate better sprouting, blossoming, fruit development and growth. Its action has a remarkable influence on the final production and improvement of the fruit quality. Actysei ™ is a balanced solution, as it combines the effects of natural nutrition of seaweed extracts together with abiotic protection.
CropsApple tree, Apricot, Artichoke, Asparagus, Aubergine, Barley, Blackberry, Blueberry, Broccoli, Carrot, Cauliflower, Celery, Cherry tree, Corn, Cucumber, Curly endive, Currant, Garlic, Green bean, Greenhouse tomato, Khaki, Leek, Lemon, Lettuce, Melon greenhouse, Melon outdoors, Nectarine, Oats, Olive tree, Onion, Open air tomato, Orange, Peach, Pear tree, Plum tree, Potato, Raspberry, Rice, Rye, Spinach, Strawberry, Table grapes, Tangerine, Vine grapes, Watermelon greenhouse, Watermelon outdoors, Wheat, Zucchini greenhouse, Zucchini open air.
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