Nakar™ acts against soft shell insects
Nakar™ is a natural insecticide with an excellent control by contact of soft-bodied insects in all stages of development, such as aphids, mealybugs, whiteflies and mites. Its formulation is based on a mixture of different purified vegetable oleins. The optimal selection of different oleins allows to get a translucent and completely stable product in low temperature conditions. After saponifying, the oleins allow the product to penetrate and fragment the lipoprotein matrix of the insect cellular membranes, causing dehydration and death.
Key points of Nakar™
- Dissolves chitin exoskeleton.
- Increases the effect of contact products.
- Maximizes treatments’ adherence.
Registration and classification
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
EUH066: Repeated exposure may cause skin dryness or cracking..
P261: Avoid breathing dust/fume/gas/mist/vapours/spray.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do so. Continue rinsing.
MITIGATION OF HANDLING RISKS:
The operator should use chemical protection gloves and suitable work clothes during mixing/loading and manual application in greenhouses and in automatic greenhouse installations. Do not enter the crop until the product has dried. Avoid contact with wet leaves during application. For containers of more than 20 L capacity, mixing and loading should be carried out in closed transfer conditions using an automatic pumping system.
RECOMENDATIONS IN CASE OF INTOXICATION OR ACCIDENT:
Remove the person from the contaminated area and remove immediately all contaminated clothing.If in contact with the eyes, flush eyes with plenty of water for at least 15 minutes. Remember remove contact lenses. If on skin, wash with soap and water, without rubbing. In case of ingestion, rinse mouth, do not inducing vomiting and do not give anything by oral route. Keep patient at rest. Keep body temperature. Monitor breathing. If necessary, artificial respiration. If the person is unconscious, lay on its side with the head lower than the rest of the body and the knees slightly bent. If required take the patient to a hospital and, whenever possible, take the container or label. DO NOT LEAVE THE INTOXICATED ALONE IN ANY CASE.
The clinical manifestations that may occur in the event of exposure and/or contact are:
From irritation to corrosion of eyes, mucous membranes, respiratory tract and gastrointestinal tract.
Advice on treatment for doctors and healthcare personnel:
In the event of ingestion, assess the need for an endoscopy.
Contraindication: Syrup of Ipecac and neutralization. Symptomatic treatment.
IN CASE OF INTOXICATION CALL THE NATIONAL TOXICOLOGY INSTITUTE. TELEPHONE: 91 562 04 20. In both cases have the container or label at hand.
TO PREVENT RISKS FOR PEOPLE AND THE ENVIRONMENT FOLLOW THE INSTRUCTIONS ON USAGE.
H412: Harmful to aquatic life with long lasting effects.
P273: Avoid release to the environment.
P501: Dispose of contents/container in accordance with the national regulations on hazardous waste.
Spe3: To protect aquatic organisms, respect an unsprayed buffer zone of 5 m to surface water bodies.
DO NOT CONTAMINATE WATER WITH THE PRODUCT OR ITS CONTAINER: Do not clean product application equipment near to surface water/Avoid contamination via drains from farmyards and roads. Thoroughly rinse out the each container that is used three times and pour the wash water into the sprayer tank. Hand in empty containers or remains of containers either at the collection points set up by the collective extended producer responsibility systems (EPR) or directly at the point of sale where they were purchased if the containers were put on the market with a deposit, refund and return system. THIS CONTAINER, EMPTY ONCE USED, IS A HAZARDOUS WASTE SO YOU ARE REQUIRED TO DELIVER THE POINT OF RECEPTION INTEGRATED MANAGEMENT SYSTEM SIGFITO.