Sweetsei™ promotes fruit sizing and ripening

Sweetsei™ is a biostimulant specially designed to induce and facilitate fruit sugar increase, ripening and fattening. Its balanced formulation makes it a top quality and efficiency product, thanks to a selection of different components prepared for an optimum balance.

Sweetsei is a biostimulant necessary during the fructification phase, which diminishes competition between fruits for the available carbohydrates, improving its organoleptic quality.

The formulation of Sweetsei™ is designed based on an organic matrix that includes the main biochemical intermediaries in metabolic pathways responsible for maturation and color:

  • Potassium: sugar mobilizer, promotes fruit fattening.
  • Methionine: Yang cycle and ethylene cycle intermediate, which promotes ripening through a higher ethylene synthesis in climacteric fruit.
  • Phenylalanine: metabolic intermediate in the shikimic acid pathway. This acid pathway generates flavonoids, anthocyanins and tannins, compounds responsible for color.
  • Polysaccharides: input of this type of sugars favors an increase in the Brix level in fruit. All of these makes Sweetsei™ a thorough promoter of perfect ripening.

Key points of Sweetsei™:

  • Activator of cell respiration processes.
  • Quick assimilation.
  • Promotes fruit turgidity and caliber.
  • Promotes uniformity of color and firmnes.
  • Improves after-harvest fruit conditions, manipulation and transportation.
  • Favors sugar formation, therefore boosting the Brix index.
  • Homogenizes fruit ripening.
  • Extends fruit’s lifespan.


Almond tree, Apple tree, Avocado, Blueberry, Cherry tree, Kiwi, Olive tree, Table grapes.

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